Sinead Wilde Allart, Home Economics teacher, moved from Ireland to the Cotentin Penninsula in Normandy, France in 1993

There she and her husband Philippe lovingly restored La Blonderie, a beautiful 18th century farmhouse. Shortly afterwards, they opened the Wilde KIitchen,, where Sinead gave cookery courses to and provided accommodation for numerous guests from all over the world

This Book is Sinead's way of preserving these memories by sharing the most precious and favourite dishes from the Wilde Kitchen 

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